Passover 2015

Celebration of spring and freedom.

Some of my family's traditional passover dishes;
Artichokes in white wine, and a leg of a lamb with garlic and rosemary.

Some of this year's new dishes were Roots salad with watercress and toasted almonds, as well as, Lavender Honey mousse.

The morning after I noticed the wild roses blossom, and enjoy its beauty!

Have a happy & colorful Spring!